Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Full Title: | Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) |
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ISBN: | 0231140924 |
ISBN13: | 9780231140928 |
List Price: | USD $29.95 |
Authors: |
Smith, Andrew |
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