Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Full Title: | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) |
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ISBN: | 023113312X |
ISBN13: | 9780231133128 |
Authors: |
This, Hervé |
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