Food Processing for Increased Quality and Consumption (Handbook of Food Bioengineering 18)

Full Title: Food Processing for Increased Quality and Consumption (Handbook of Food Bioengineering 18)
ISBN: 0128114991
ISBN13: 9780128114995
List Price: USD $150.00
Authors: Alexandru Mihai Grumezescu
Publisher: Random Publisher
Edition: 1st
Publish Date: 2020
Binding: Hardcover
Pages: 300 pages
Synopsis: Lorem ipsum dolor sit amet...
Language: English
Subjects:

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Related ISBNs

ISBN13: 9780128114476

Food Processing for Increased Quality and Consumption (Volume 18) (Handbook of Food Bioengineering, Volume 18)

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