Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Full Title: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
ISBN: 0128110317
ISBN13: 9780128110317

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

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