Acrylamide in Food: Analysis, Content and Potential Health Effects

Full Title: Acrylamide in Food: Analysis, Content and Potential Health Effects
ISBN: 0128028750
ISBN13: 9780128028759
Authors: Gökmen, Vural

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

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