Starch: Chemistry and Technology (Food Science and Technology)
Full Title: | Starch: Chemistry and Technology (Food Science and Technology) |
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ISBN: | 0127462708 |
ISBN13: | 9780127462707 |
List Price: | USD $94.99 |
Authors: |
Whistler, Roy L. BeMiller, James N. Paschall, Eugene F. |
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