The biochemistry of fruits and their products, (Food science and technology) (v. 1)

Full Title: The biochemistry of fruits and their products, (Food science and technology) (v. 1)
ISBN: 0123612012
ISBN13: 9780123612014
Authors: Hulme, Alfred Cresswell

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.