Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects
Full Title: | Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects |
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ISBN: | 012263652X |
ISBN13: | 9780122636523 |
List Price: | USD $299.99 |
Authors: |
Fox, Patrick F. McSweeney, Paul L. H. Cogan, Timothy M. Guinee, Timothy P. |
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