Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition

Full Title: Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition
ISBN: 0080408346
ISBN13: 9780080408347
List Price: USD $62.95
Authors: Kent, N. L.
Evers, A. D.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.