La producción de salsas y conservas de pescado en la Hispania Romana II a.C.- VI d.C.

Full Title: La producción de salsas y conservas de pescado en la Hispania Romana II a.C.- VI d.C.
ISBN: 8447526240
ISBN13: 9788447526246
Authors: Lagóstena Barrios, Lázaro

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.