Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung (German Edition)

Full Title: Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung (German Edition)
ISBN: 3540517375
ISBN13: 9783540517375
Authors: Rudolf Heiss

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.