Science et technologie des aliments: Principes de chimie des constituants et de technologie des procédés.

Full Title: Science et technologie des aliments: Principes de chimie des constituants et de technologie des procédés.
ISBN: 2880747546
ISBN13: 9782880747541
Authors: Bauer, Werner J
Badoud, Raphaël
Löliger, Jürg
Etournaud, Alain

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