Le sous-vide et les technologies actuelles en cuisine

Full Title: Le sous-vide et les technologies actuelles en cuisine
ISBN: 2862682632
ISBN13: 9782862682631
Authors: Choain, Jean-François
Noël, Philippe

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.