Les fermentations au service des produits de terroir

Full Title: Les fermentations au service des produits de terroir
ISBN: 2738012035
ISBN13: 9782738012036
Authors: Montel, Marie-Christine
Béranger, Claude
Bonnemaire, Joseph

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.