The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications

Full Title: The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications
ISBN: 1932078991
ISBN13: 9781932078992
List Price: USD $169.50
Authors: Edited by: Stanley P. Cauvain and Linda S. Young
BakeTran
High Wycombe
Buckinghamshire
UK

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