Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Full Title: | Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
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ISBN: | 1855735539 |
ISBN13: | 9781855735538 |
List Price: | USD $329.99 |
Authors: |
Cauvain, S P |
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