Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, ... in Food Science, Technology and Nutrition)
Full Title: | Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, ... in Food Science, Technology and Nutrition) |
---|---|
ISBN: | 1845694791 |
ISBN13: | 9781845694791 |
List Price: | USD $349.99 |
Authors: |
Cauvain, S P Young, L S Salmon, S |
Related ISBNs