Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Full Title: | Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) |
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ISBN: | 1441964886 |
ISBN13: | 9781441964885 |
List Price: | USD $74.99 |
Authors: |
Lawless, Harry T. Heymann, Hildegarde |
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