Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)

Full Title: Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)
ISBN: 1420086065
ISBN13: 9781420086065
List Price: USD $189.95

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

Related ISBNs