Bread Science: The Chemistry and Craft of Making Bread

Full Title: Bread Science: The Chemistry and Craft of Making Bread
ISBN: 0977806804
ISBN13: 9780977806805
Authors: Buehler, Emily

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.