Handbook of Dough Fermentations (Food Science and Technology)

Full Title: Handbook of Dough Fermentations (Food Science and Technology)
ISBN: 0824742648
ISBN13: 9780824742645
List Price: USD $198.00

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

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