Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

Full Title: Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd
ISBN: 0495119083
ISBN13: 9780495119081
List Price: USD $74.95
Authors: Brown, Amy Christine

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.