Essentials of Food Science (Food Science Text Series)

Full Title: Essentials of Food Science (Food Science Text Series)
ISBN: 0387699392
ISBN13: 9780387699394
Authors: Vaclavik, Vickie
Christian, Elizabeth W.

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

Related ISBNs