Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Full Title: | Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History) |
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ISBN: | 0231146388 |
ISBN13: | 9780231146388 |
List Price: | USD $40.00 |
Authors: |
Opie, Frederick Douglass |
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