The Science and technology of gelatin (Food science and technology)

Full Title: The Science and technology of gelatin (Food science and technology)
ISBN: 0127350500
ISBN13: 9780127350509
Authors: A. G. Ward
A. Courts

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.