Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition

Full Title: Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
ISBN: 0122636511
ISBN13: 9780122636516
List Price: USD $137.97

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.