Institute of Food Science & Technology (UK)
Books of Publisher
Shelf life of foods: guidelines for its determination and prediction
ISBN10: 0905367111 ISBN13: 9780905367118 Edition: (pbk)
Food and drink manufacture - good manufacturing practicea guide to its reponsible management.
ISBN10: 0905367049 ISBN13: 9780905367040 DDC: 664/.07 Edition: 2nd ed;
Listing of codes of practice applicable to foods
ISBN10: 090536712X ISBN13: 9780905367125 Edition: ;