Cahners Books

Books of Publisher

Case histories in construction law; a guide for architects, engineers, contractors, builders

Jabine, William 
Publisher: Cahners Books
ISBN10: 0843601132 ISBN13: 9780843601138 DDC: 343/.73/078 LCC: KF902

Fire protection for the design professional

Jensen, Rolf 
Publisher: Cahners Books
ISBN10: 0843601523 ISBN13: 9780843601527 DDC: 628.9/22 LCC: TH9145

Modern masonry panel construction systems

Svec, Jaroslav John  Jeffers, P. E. 
Publisher: Cahners Books
ISBN10: 0843601140 ISBN13: 9780843601145 DDC: 693.2/1 LCC: TA679

Simplified guide to construction management for architects and engineers

Gorman, James E. 
Publisher: Cahners Books
ISBN10: 0843601604 ISBN13: 9780843601602 DDC: 658/.92/4 LCC: TH438

Building materials: essential data from the Building Research Establishment

Publisher: Cahners Books
ISBN10: 085200060X ISBN13: 9780852000601 LCC: TA403.4

Building construction; essential data from the Building Research Establishment

Publisher: Cahners Books
ISBN10: 0852000618 ISBN13: 9780852000618 DDC: 690/.08 LCC: TH145 Edition: 17.50

Estimating manufacturing costs

Clugston, Richard 
Publisher: Cahners Books
ISBN10: 0843608110 ISBN13: 9780843608113 LCC: HD47

Plastics history U. S. A

DuBois, J. Harry 
Publisher: Cahners Books
ISBN10: 0843612037 ISBN13: 9780843612035

Plastics industry safety handbook

Rosato, Dominick V.  Lawrence, John 
Publisher: Cahners Books
ISBN10: 084361207X ISBN13: 9780843612073

Ceramic glazes

Parmelee, Cullen W.  Harman, Cameron Gerald 
Publisher: Cahners Books
ISBN10: 0843606096 ISBN13: 9780843606096 DDC: 666/.4/4 LCC: TP812

Circuit design idea handbook

Furlow, Bill 
Publisher: Cahners Books
ISBN10: 0843602058 ISBN13: 9780843602050 DDC: 621.3815/3 LCC: TK7867

The Anatomy of foodservice design

Buchanan, Robert Earle  Wilkinson, Jule 
Publisher: Cahners Books
ISBN10: 0843605693 ISBN13: 9780843605693 LCC: TX943

Simplified recipes for day care centers

Asmussen, Patricia D. 
Publisher: Cahners Books
ISBN10: 0843605901 ISBN13: 9780843605907 LCC: TX820 Edition: (pbk.)

The complete book of cooking equipment

Wilkinson, Jule 
Publisher: Cahners Books
ISBN10: 0843620455 ISBN13: 9780843620450 DDC: 647/.95 LCC: TX656

Speaking of standards

Glie, Rowen 
Publisher: Cahners Books
ISBN10: 0843603070 ISBN13: 9780843603071 DDC: 620 LCC: TA368

Dishes for special occasions: for foodservice menu planning

Blair, Eulalia C. 
Publisher: Cahners Books
ISBN10: 0843620587 ISBN13: 9780843620580 DDC: 641.5/7

Everyday productions of baked goods

Barrows, A. B. 
Publisher: Cahners Books
ISBN10: 0843620625 ISBN13: 9780843620627