Wine service (subject at ISBNdb.com)

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Wine service
Referred from 4 books

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Wine and the bottom line
by Edmund A. Osterland
Publisher: Washington, D.C. : National Restaurant Association, c1980.
ISBN: 0914528106 DDC: 647.950687 LCC: TX925

Kulinarische Harmonie
Kulinarische Harmonie: Weine und ihre Speisen
Philippe Faure-Brac; in Zusammenarbeit mit Anne Vantal; Fotos, Jean-Charles Vaillant; Food Stylist, Eric Trochon; [aus dem Französischen von Marcus Würmli]
Publisher: Bielefeld : Delius Klasing, 2004.
ISBN: 3768815803

Managing wine and wine sales
J. E. Fattorini
Publisher: London ; International Thomason Business Press, C1997.
ISBN: 0412721902 LCC: TX925

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"Wine service" -- Topical Term, 650/a
Similar Subjects:
  Wine service -- Handbooks, manuals, etc (1)
  Wine service -- Problems, exercises, etc (1)
  Wine service -- Study and teaching (1)
  more...

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