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Wine -- Selecting and serving
Referred from 10 books

All Books on this Subject

An encounter with wine
Alan Young
Publisher: [s. l.] Young, 1977.
ISBN: 0959698302  
Buying guide to California wines
[edited by Wine Consultants of California]
Publisher: San Diego, Calif. : Wine Consultants of California, 1975.
ISBN: 0916040526  
Choose a wine, and wine and cheese parties
by Vernon Heaton
Publisher: Kingswood, Surrey : Elliot Right Way Books, c1969.
ISBN: 0716005425   LCC: TP548.93  
Everybody's guide to great wines under $5
James Nelson
Publisher: New York : McGraw-Hill, c1983.
ISBN: 0070462224   DDC: 641.22   LCC: TP548   Edition: (pbk.) :$6.95
Kulinarische Harmonie
Kulinarische Harmonie: Weine und ihre Speisen
Philippe Faure-Brac; in Zusammenarbeit mit Anne Vantal; Fotos, Jean-Charles Vaillant; Food Stylist, Eric Trochon; [aus dem Französischen von Marcus Würmli]
Publisher: Bielefeld : Delius Klasing, 2004.
ISBN: 3768815803  
The American wine handbook
Peter Hellman
Publisher: New York : Ballantine, 1987.
ISBN: 0345330978   LCC: TP557   Edition: (pbk.) :$2.95
The jug wine book
Robert Burger
Publisher: New York : Stein and Day, 1980.
ISBN: 0812826892   DDC: 641.22   Edition: $9.95
The jug wine book
Robert Burger
Publisher: New York : Stein and Day, 1980.
ISBN: 0812860322   DDC: 641.22   Edition: (pbk.) :$4.95
The new joys of wine
Clifton Fadiman, Sam Aaron; edited by Darlene Geis
Publisher: New York : H.N. Abrams, 1990.
ISBN: 0810936526   DDC: 641.22   LCC: TP548  
The Zonnebloem wine cellar book
Angela Lloyd, Mark Lloyd, Jacques Kempen
Publisher: Cape Town : C. Struik, 1985.
ISBN: 0869772260  

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