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Wine -- Selecting and serving
Referred from 13 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 13 matching books on a separate page.

Fine wines
Fine wines: the best vintage of the 20th century
Michel Dovaz
Publisher: New York, NY : Assouline, 2000.
ISBN: 2843232376   Edition: (UK)
Fine wines
Fine wines: the best vintage of the 20th century
Michel Dovaz
Publisher: New York, NY : Assouline, 2000.
ISBN: 2843232074   Edition: (US ed.)
Hugh Johnson's How to enjoy wine
Hugh Johnson's How to enjoy wine: understanding, storing, serving, ordering, enjoying every glass to the full
Hugh Johnson
Publisher: New York : Simon and Schuster, c1985.
ISBN: 0671556592   DDC: 641.222   Edition: $7.95

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Wine" -- Topical Term, 650/a
    Similar Subjects:
      Amazon.com -- Cooking, Food & Wine -- General (3970)
      Cooking, Food & Wine (528)
      Cooking, Food & Wine -- General (582)
      more...

  2. "Selecting and serving" -- General, 650/x

Categories this subject is listed in:

•  Business > Food & Related > Wine Making

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