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Wine industry -- France -- History
Referred from 3 books

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Burgundy to Champagne
Burgundy to Champagne: the wine trade in early modern France
Thomas Brennan
Publisher: Baltimore : Johns Hopkins University Press, c1997.
ISBN: 0801855675   DDC: 338.47663200944   LCC: HD9382.5   Edition: (acid-free paper)
The red and the white
The red and the white: a history of wine in France and Italy in the nineteenth century
by Leo A. Loubère; drawings by Mark Blanton and Philip Loubère
Publisher: Albany : State University of New York Press, 1978.
ISBN: 0873953703   DDC: 338.47663200944   LCC: HD9385  
The red and the white
The red and the white a history of wine in France and Italy in the nineteenth century
by Leo A. Loubère; drawings by Mark Blanton and Philip Loubère
Publisher: Albany : State University of New York Press, 1978.
ISBN: 0585076030   LCC: HD9385   Edition: (electronic bk.)

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