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Wine industry
Referred from 13 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 13 matching books on a separate page.

The book of wine
Norman Bezzant
Publisher: London : Ward Lock, 1989
ISBN: 0706366867  
Les plus grands crus du monde
David Cobbold avec la participation de Henri Grandcolas; photographies Philippe Hurlin
Publisher: Paris : Hatier, 1996.
ISBN: 2743800984  
Anatomy of the wine trade
Anatomy of the wine trade: Abe's sardines and other stories
Simon Loftus; edited and introduced by Jancis Robinson
Publisher: New York : Harper & Row, c1985.
ISBN: 0060157852   DDC: 380.1456632   LCC: HD9370.5   Edition: $15.95

Subject structure:

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  1. "Wine industry" -- Topical Term, 650/a
    Similar Subjects:
      Wine industry -- United States (4)
      Wine industry -- Australia (3)
      Wine industry -- Economic aspects (3)
      more...

Categories this subject is listed in:

•  Business > Food & Related > Wine Making

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