Subject Summary
Subject Books
Subjects Search
Recently Added
Wine and wine making -- Dictionaries -- French
Referred from 1 books
All Books on this Subject
The taste of France
The taste of France: a dictionary of French food & wine
Fay Sharman
; consultant editors,
Brian Chadwick
and
Klaus Boehm
; designed and illustrated by
Bryan Reading
Publisher: Boston :
Houghton Mifflin
, 1982.
ISBN: 0395325617 LCC: TX350 Edition: (pbk.)
Copyright © 2002-2008 ISBNdb.com
FAQ
|
Privacy Policy
|
Contact ISBNdb.com
