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Wine and wine making -- Dictionaries -- French
Referred from 1 books

Books on this subject:

The taste of France
The taste of France: a dictionary of French food & wine
Fay Sharman; consultant editors, Brian Chadwick and Klaus Boehm; designed and illustrated by Bryan Reading
Publisher: Boston : Houghton Mifflin, 1982.
ISBN: 0395325617   LCC: TX350   Edition: (pbk.)

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Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Wine and wine making" -- Topical Term, 650/a
    Similar Subjects:
      Wine and wine making (406)
      Wine and wine making -- Amateurs' manuals (73)
      Wine and wine making -- Amateurs' manuals (73)
      more...

  2. "Dictionaries" -- General, 650/x
    Similar Subjects:
      Amazon.com -- Reference -- Dictionaries & Thesauruses -- English (All) (1119)
      English language -- Dictionaries (1112)
      Encyclopedias and dictionaries (610)
      more...

  3. "French" -- General, 650/x
    Similar Subjects:
      French language -- Textbooks for foreign speakers -- English (830)
      Nonfiction -- Foreign Language Nonfiction -- French (829)
      Literature & Fiction -- Foreign Language Fiction -- French (540)
      more...

Categories this subject is listed in:

•  Business > Food & Related > Wine Making > Reference

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