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Wine and wine making -- Analysis
Referred from 11 books
All Books on this Subject
Introduction to wine laboratory practices and procedures
Jean L. Jacobson
Publisher: New York :
Springer
, c2006.
ISBN: 0387243771 LCC: TP548.5 Edition: (hd.bd.)
Methods for analysis of musts and wines
M. A. Amerine and C. S. Ough
Publisher:
Wiley
, 1980.
ISBN: 0471050776 DDC: 663.2
Orígen, composición y evolución del vino
Mareca Cortés, I.
Publisher: Madrid :
Alhambra
, 1983.
ISBN: 8420509639
Production wine analysis
Bruce W. Zoeckelin
... [et al.]
Publisher: New York :
Van Nostrand Reinhold
, 1990.
ISBN: 0442234635 DDC: 663 LCC: TP548.5
Techniques for chemical analysis and quality monitoring during winemaking
Iland, Patrick
Publisher: Campbelltown, S. Aust. :
Patrick Iland Wine Promotions
, 2000.
ISBN: 064638435X DDC: 663.22028
Wine analysis
edited by
H. F. Linskens
and
J. F. Jackson
; contributors,
L. S. Conte
... [et al.]
Publisher: Berlin ;
Springer-Verlag
, c1988.
ISBN: 0387188193 LCC: QK861 Edition: (U.S.)
Wine analysis and production
Bruce W. Zoecklein
... [et al.]
Publisher: New York :
Chapman & Hall
, c1995.
ISBN: 0412989212
Wine analysis and production
Bruce W. Zoecklein
,
Kenneth C. Fugelsang
,
Barry H. Gump
,
Fred S. Nury
,
Publisher: New York :
Chapman & Hall
, c1995.
ISBN: 0412982412 DDC: 663.2 LCC: TP548.5
Wine and must analysis
[by]
M. A. Amerine
and
C. S. Ough
Publisher: New York,
Wiley
[1974]
ISBN: 0471025453
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