Radiation preservation of food
Referred from 37 books
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Food irradiation
Food irradiation principles and applications
ed. by R. A. Molins
Publisher: New York Wiley 2001
ISBN: 1591247365
DDC: 664.0288
LCC: TP371.8
Edition: (electronic)
Food irradiation
Food irradiation: applications and barriers to use in the global food marketplace: a special report
by the staff of Food chemical news
Publisher: Washington, DC : FCN Publishing, 1998.
ISBN: 0966186311
DDC: 664.0288
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