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Microscopy -- Technique
Referred from 49 books

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Here are some of the most recently loaded books on this subject, you can also see all 49 matching books on a separate page.

Microwave cookbook for microscopists
Microwave cookbook for microscopists: art and science of visualization
by L. P. Kok and Mathilde E. Boon
Publisher: Leiden : Coulomb Press Leyden, 1992.
ISBN: 9071421201  
Principles of food analysis for filth, decomposition, and foreign matter
edited by J. Richard Gorham
Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration, [1981].
ISBN: 0935584331   DDC: 664.07   LCC: TX567  
Bioimaging
Bioimaging: current concepts in light and electron microscopy
Douglas Chandler, Robert W. Roberson,
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2009.
ISBN: 0763738743   LCC: QH207   Edition: (alk. paper)

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Microscopy" -- Topical Term, 650/a
    Similar Subjects:
      Electron microscopy (183)
      Microscopy (175)
      Electron microscopy -- Technique (112)
      more...

  2. "Technique" -- General, 650/x
    Similar Subjects:
      Drawing -- Technique (874)
      Fiction -- Technique (740)
      Painting -- Technique (693)
      more...


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