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Gastronomy
Referred from 173 books
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The kitchen book; The cook book
Nicolas Freeling
; illustrated by John Lawrence
Publisher: Boston :
D.R. Godine
, 1991.
ISBN: 0879238623 LCC: TX717 Edition: (pbk. : alk. paper)
A palate in revolution
A palate in revolution: Grimond de La ReyniÚ³ere and the Almanac des gourmands
Giles MacDonogh
Publisher: London ;
Robin Clark
, 1987.
ISBN: 0860721094
Is there a nutmeg in the house?
Elizabeth David
; compiled by
Jill Norman
Publisher: Bath [England] :
Chivers
, 2001.
ISBN: 0754015858 DDC: 641.3
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"Gastronomy"
-- Topical Term, 650/a
Similar Subjects:
Amazon.com -- Cooking, Food & Wine -- Gastronomy -- History
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