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Food service -- Sanitation
Referred from 58 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 58 matching books on a separate page.

A guide to improving food hygiene
[by] Graham Aston and John Tiffney
Publisher: London : Northwood Publications Ltd, 1977.
ISBN: 0719826446  
Managing food protection
James W. Kinneer; revised by Susan Grossbauer
Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co. ; c2000.
ISBN: 0787272736   LCC: TX911.3  
ServSafe essentials
Publisher: Chicago : National Restaurant Association Educational Foundation, c2002.
ISBN: 0471237094  

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food service" -- Topical Term, 650/a
    Similar Subjects:
      Food service management (193)
      Food service (159)
      Food service -- Vocational guidance (56)
      more...

  2. "Sanitation" -- General, 650/x
    Similar Subjects:
      Sanitation (46)
      Food industry and trade -- Sanitation (42)
      Hospitals -- Sanitation (37)
      more...


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