Subject 'Food service -- Personnel management', all books (ISBNdb.com)

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Food service -- Personnel management
Referred from 13 books

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A manual of staff management in the hotel and catering industry
[by] J. Philip Magurn
Publisher: London : Heinemann, 1977.
ISBN: 0434911984 DDC: 658.3764794 LCC: TX911.3 Edition: £4.90

Building excellence
Building excellence: selecting, motivating and retaining a professional foodservice staff
Publisher: Washington, D.C. : National Restaurant Association, [1985?]
ISBN: 0914528335

Hospitality personnel management
William J. Morgan, Jr
Publisher: Boston : CBI Pub. Co., c1979.
ISBN: 0843621389 DDC: 658.3764794 LCC: TX911.3

Improving employee performance in the foodservice industry
Improving employee performance in the foodservice industry: a guide to employee discipline
Karen Eich Drummond
Publisher: New York : Van Nostrand Reinhold, 1992.
ISBN: 0442005733

Managing human resources in the hospitality industry
Managing human resources in the hospitality industry: an experiential approach
Kathleen M. Iverson
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001.
ISBN: 0139491813 DDC: 647.940683 LCC: TX911

Managing people
Managing people: techniques for food service operators
Neil R. Sweeney
Publisher: New York : Chain Store Age Books, c1976.
ISBN: 091201654X DDC: 658.376425 LCC: TX911.3 Edition: $10.95

Manpower problems in the hotel and catering industry
Gerald Mars, Don Bryant, Peter Mitchell
Publisher: Farnborough, Eng. : Saxon House, c1979.
ISBN: 0566002140 DDC: 658.3764794 LCC: TX911.3 Edition: £7.50

Personnel management in the hotel and catering industry
M. J. Boella
Publisher: London : Hutchinson, 1983.
ISBN: 0091501016 Edition: (pbk) :£6.95

Profitable foodservice management through job evaluation
by Travis Elliott
Publisher: Washington, D.C. : National Restaurant Association, 1983.
ISBN: 0317578693 Edition: (pbk.)

Profitable foodservice management through reduction of employee turnover
by Travis Elliott
Publisher: Washington, D.C. : National Restaurant Association, 1983.
ISBN: 0317578685 Edition: (pbk.)

Retaining your foodservice employees
Retaining your foodservice employees: 40 ways to better employee relations
Karen Eich Drummond
Publisher: New York, NY : Van Nostrand Reinhold, c1992.
ISBN: 0442005717 DDC: 647.950683 LCC: TX911.3

Staffing your foodservice operation
Karen Eich Drummond
Publisher: New York : Van Nostrand Reinhold, c1991.
ISBN: 0442005725 DDC: 647.950683 LCC: TX911.3

Supervision in the hospitality industry
Jack E. Miller, Mary Porter
Publisher: New York : Wiley, c1985.
ISBN: 0471887064 LCC: TX911.3 Edition: $22.95 (est.)