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Food service -- Personnel management
Referred from 15 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 15 matching books on a separate page.

Human resource management in the hospitality industry
M. J. Boella
Publisher: Cheltenham, England : Thornes, 1996.
ISBN: 0748722564   DDC: 647.940683  
Human resource management in the hospitality industry
M. J. Boella
Publisher: Cheltenham : Thornes, 1992.
ISBN: 0748705678   DDC: 647.2   Edition: (pbk)
Improving employee performance in the foodservice industry
Improving employee performance in the foodservice industry: a guide to employee discipline
Karen Eich Drummond
Publisher: New York : Van Nostrand Reinhold, 1992.
ISBN: 0442005733  

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food service" -- Topical Term, 650/a
    Similar Subjects:
      Food service management (193)
      Food service (159)
      Food service -- Sanitation (58)
      more...

  2. "Personnel management" -- General, 650/x
    Similar Subjects:
      Personnel management (2515)
      Amazon.com -- Business & Investing -- Industries & Professions -- Human Resources & Personnel Management (553)
      Business & Investing -- Industries & Professions -- Human Resources & Personnel Management (498)
      more...

Categories this subject is listed in:

•  Business > Management > Personnel

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