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Food service -- Marketing
Referred from 19 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 19 matching books on a separate page.

Hospitality marketing management
Robert D. Reid, David C. Bojanic
Publisher: Hoboken, N.J. : Wiley, c2006.
ISBN: 0470073594   DDC: 647.950688   LCC: TX911.3  
Menu marketing and management
Menu marketing and management: competency guide
National Restaurant Association Educational Foundation
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.
ISBN: 0132222019   LCC: TX911.3   Edition: (pbk.)
Marketing by menu
Nancy Scanlon,
Publisher: New York : John Wiley, c1999.
ISBN: 0471253308   DDC: 647.950688   LCC: TX911.3   Edition: (alk. paper)

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food service" -- Topical Term, 650/a
    Similar Subjects:
      Food service management (193)
      Food service (159)
      Food service -- Sanitation (58)
      more...

  2. "Marketing" -- General, 650/x
    Similar Subjects:
      Marketing (2143)
      Marketing -- Management (992)
      Marketing research (693)
      more...


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