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Food service management
Referred from 193 books

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Here are some of the most recently loaded books on this subject, you can also see all 193 matching books on a separate page.

Quality service
Quality service: the restaurant manager's bible
William B. Martin
Publisher: Ithaca, NY : Cornell University, School of Hotel Administration, c1991.
ISBN: 0937056057   DDC: 647.95   Edition: (pbk.)
Foodservice planning
Foodservice planning: layout and equipment
Lendal H. Kotschevar, Margaret E. Terrell
Publisher: New York : Macmillan, c1986.
ISBN: 0023661801  

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  1. "Food service management" -- Topical Term, 650/a
    Similar Subjects:
      Hospitals -- Food service -- Management (10)
      Food service management -- Great Britain (8)
      Health facilities -- Food service -- Management (7)
      more...


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