Subject 'Food Service, Hospital -- organization & administration', all books (ISBNdb.com)

All Books on this Subject

Achieving excellence
Achieving excellence: clinical staffing for today and tomorrow
Christina Biesemeier, American Dietetic Association,
Publisher: Chicago, Ill. : American Dietetic Association, c2004.
ISBN: 0880913371 DDC: 362.1760683 LCC: RA975.5

Dietary policy and procedure manual
Rose Genevieve Downs
Publisher: St. Louis : Catholic Health Association of the United States, c1979.
ISBN: 0871250594 DDC: 642.59 LCC: RA975.5 Edition: $8.00

Guidelines for the operation of the Department of Dietetics in larger health care facilities
Guidelines for the operation of the Department of Dietetics in larger health care facilities: report of the Working Group on the Department of Dietetics
Publisher: [Ottawa, Ont.] : Health Services and Promotion Branch, Health Services Directorate, 1985.
ISBN: 0662140893 Edition: (pbk.)

Handbook for clinical nutrition services management
M. Rosita Schiller, Judith A. Gilbride, Julie O'Sullivan Maillet
Publisher: Gaithersburg, Md. : Aspen Publishers, 1991.
ISBN: 0834201933 DDC: 362.176 LCC: RM218.5

Health care food service systems management
Catherine F. Sullivan, Courtney Atlas
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998.
ISBN: 0834209217 DDC: 362.176068 LCC: RA975.5 Edition: (casebound)

Managing clinical nutrition services
Norma I. Huyck, Margaret Maher Rowe; contributors, Myrna L. Gagnon, Elizabeth J. Markley, Donna C. Sliva
Publisher: Rockville, Md. : Aspen Publishers, 1990.
ISBN: 0834201496 DDC: 362.176068 LCC: RA975.5

Nutrition and food services for integrated health care
Nutrition and food services for integrated health care: a handbook for leaders
Rita Jackson
Publisher: Gaithersburg, Md. : Aspen Publishers, c1997.
ISBN: 0834207605 DDC: 362.176 LCC: RA975.5

On-site foodservice management
On-site foodservice management: a best practices approach
Dennis Reynolds
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003.
ISBN: 0471345431 LCC: RA975.5 Edition: (alk. paper)

Total quality management for hospital nutrition services
M. Rosita Schiller, Karen Miller-Kovach, Mary Angela Miller
Publisher: Gaithersburg, Md. : Aspen Publishers, 1994.
ISBN: 0834205513 DDC: 362.1760685 LCC: RA975.5