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Food Service, Hospital -- organization & administration
Referred from 9 books

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Guidelines for the operation of the Department of Dietetics in larger health care facilities
Guidelines for the operation of the Department of Dietetics in larger health care facilities: report of the Working Group on the Department of Dietetics
Publisher: [Ottawa, Ont.] : Health Services and Promotion Branch, Health Services Directorate, 1985.
ISBN: 0662140893   Edition: (pbk.)
Achieving excellence
Achieving excellence: clinical staffing for today and tomorrow
Christina Biesemeier, American Dietetic Association,
Publisher: Chicago, Ill. : American Dietetic Association, c2004.
ISBN: 0880913371   DDC: 362.1760683   LCC: RA975.5  
Health care food service systems management
Catherine F. Sullivan, Courtney Atlas
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998.
ISBN: 0834209217   DDC: 362.176068   LCC: RA975.5   Edition: (casebound)

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  1. "Food Service, Hospital" -- Topical Term, 650/a
    Similar Subjects:
      Food Service, Hospital (20)
      Food service, Hospital -- Economics (1)
      Food service, Hospital -- Organization and administration (1)
      more...

  2. "organization & administration" -- General, 650/x
    Similar Subjects:
      Health Facilities -- organization & administration (74)
      Delivery of Health Care -- organization & administration (53)
      Mental Health Services -- organization & administration (46)
      more...


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