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Food service
Referred from 159 books
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Culinary creation
Culinary creation: an introduction to foodservice and world cuisine
by
James L. Morgan
Publisher: Amsterdam ;
Elsevier Butterworth-Heinemann
, c2006.
ISBN: 0750679360 LCC: TX911 Edition: (pbk. : alk. paper)
Food and beverage management
[by]
David A. Fearn
Publisher: London,
Butterworths
[1973]
ISBN: 0408701587 DDC: 642
Productivity in foodservice
Lynne Nannen Robertson
Publisher: Ames :
Iowa State University Press
, 1991.
ISBN: 0813807840 DDC: 647.95 LCC: TX943 Edition: (alk. paper)
Subject structure:
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"Food service"
-- Topical Term, 650/a
Similar Subjects:
Food service management
(193)
Food service -- Sanitation
(58)
Food service -- Vocational guidance
(56)
more...
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