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Food -- Philosophy
Referred from 13 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 13 matching books on a separate page.

Food for thought
Food for thought philosophy and food
Elizabeth Telfer
Publisher: London ; Routledge, 2002.
ISBN: 020300230X   DDC: 100   LCC: B105  
Food for thought
Food for thought philosophy and food
Elizabeth Telfer
Publisher: London ; Routledge, 2002.
ISBN: 0203286685   DDC: 100   Edition: (electronic bk.)
The zen of food
The zen of food: a philosophy of nourishment
Sallyann J. Murphy,
Publisher: New York, N.Y. : Berkley Books, c1998.
ISBN: 0425163113   DDC: 641.3001   LCC: TX357  

Subject structure:

Below you can see components of the subject along with their types and similar subjects. Click on a subject component to see other subjects that include it.

  1. "Food" -- Topical Term, 650/a
    Similar Subjects:
      Cooking, Food & Wine -- General (6800)
      Cooking, Food & Wine -- General AAS (4407)
      Amazon.com -- Cooking, Food & Wine -- General (3970)
      more...

  2. "Philosophy" -- General, 650/x
    Similar Subjects:
      Nonfiction -- Philosophy -- General (7765)
      Nonfiction -- Philosophy -- General AAS (5345)
      Philosophy (4481)
      more...

Categories this subject is listed in:

•  Science > Philosophy

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