Advances in food mycology
A.D. Hocking (Editor), J.I. Pitt (Editor), R.A. Samson (Editor), U. Thrane (Editor)
Publisher: New York : Springer, [c.2006].
ISBN: 0387283854
Edition: (alk. paper)
Advances in food mycology
edited by A. D. Hocking... [et al.]
Publisher: New York : Springer, [c.2006].
ISBN: 0387283919
Edition: (e-isbn)
Food mycology
Food mycology: presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 Martha E. Rhodes, editor
Publisher: Boston : G. K. Hall, c1979.
ISBN: 0816121362
LCC: QR115
Mycotoxins and other fungal related food problems
Mycotoxins and other fungal related food problems: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N. J., Sept. 11-13, 1974: [papers] Joseph V. Rodricks, editor
Publisher: Washington : American Chemical Society, 1976.
ISBN: 0841202222
DDC: 540.8
LCC: QD1
