Food Microbiology (subject at ISBNdb.com)

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Food Microbiology
Referred from 61 books

Books on this subject:

Here are some of the most recently loaded books on this subject, you can also see all 61 matching books on a separate page.

Food, fermentation and micro-organisms
Charles W. Bamforth
Publisher: Oxford ; Blackwell Science, 2005.
ISBN: 0632059877 DDC: 664.024 LCC: QR151

Food consumption and disease risk
Food consumption and disease risk: consumer-pathogen interactions
edited by Morris Potter
Publisher: Boca Raton. : CRC Press ; 2006.
ISBN: 1845692020 LCC: RA601.5 Edition: (Woodhead Pub. : e-book)

Postharvest pathogens and disease management
P. Narayanasamy
Publisher: Hoboken, N.J. : Wiley-Interscience, c2006.
ISBN: 0471751987 DDC: 634.0468 LCC: SB608 Edition: (electronic bk.)

Subject structure:

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"Food Microbiology" -- Topical Term, 650/a
Similar Subjects:
  Food -- Microbiology (205)
  Food -- Microbiology -- Congresses (28)
  Food -- Microbiology -- Technique (18)
  more...

Categories this subject is listed in:

•	Science > ... > Fields > Microbiology > Food

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